Nick Halla – Impossible Foods



2017, Food & Nutrition, Business & Entrepreneurship
Presented By: Nick Halla

What makes meat unique? Believe it or not, it took five years of research for Impossible Foods to find out. And as the company’s first employee, Nick Halla was there for every minute. Once they found the answer, they set out to recreate it with plants.

RELATED TALKS:

The Great Debate on Digital Technology: Promise Or Peril?

2018

Cam Battley – Canada Unlocks Global Cannabis Opportunities

2018

Salim Ismail – Death of Corporations

2018

Don Tapscott – A Social Contract for the Digital Age

2018