John McQuaid – ‘Tasty: The Art & Science of What We Eat’



Cultural Studies, 2015
Presented By: John McQuaid

Author John McQuaid explains the science behind why we like specific foods and flavours. Using historical references he explains how our bodies have changed over the ages so that we can digest specific foods and how our taste buds will change in the future.

RELATED TALKS:

The Great Debate on Digital Technology: Promise Or Peril?

2018

Dr. John Ostrem – iPal the Social Robot

2018

Barbara Kay & Mark Steyn – Video – Freedom of Speech

2018

Lindsay Shepherd – Free Speech & Victimhood Culture

2018